Place the pie in the oven and bake until crust and crumble topping are nicely browned.Crumble the flour and oat mixture on top of the pie.Pour the apple pie filling into the pre-baked crust and spread it out evenly.Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.Add the melted butter to the bowl and stir well.Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.Remove the pie crust from the oven and set aside.Place thawed pie crust in the oven and bake for 6 minutes.1 frozen pie crust (thawed for 15 minutes at room temperature).Ingredients You’ll Need to Make This Apple Pie with Crumble Topping: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy apple pie recipe that’s sure to impress, then you need to try this Apple Pie with Crumble Topping! This delicious apple pie is great on it’s own but even better with a scoop of vanilla ice cream. The crumble topping adds great texture to this apple pie and the citrus zest adds amazing flavour. Then I placed the pie in the oven and baked it until the crust and the crumble topping were nicely browned. Then I crumbled the flour and oat mixture on top of the pie being sure to cover all of the pie filling. I poured some canned apple pie filling into the the pre-baked pie crust and spread it out evenly. Then I added some lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl. I stirred until the butter was fully combined with the dry ingredients. I stirred the ingredients together with a fork and then added some melted butter to the bowl. Then I dumped some flour, quick oats, brown sugar, salt and cinnamon into a medium mixing bowl. To make this apple pie, I started by pre-baking a thawed store bought pie crust for six minutes. This tasty apple pie takes less than forty minutes from start to finish and serves eight people. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This apple pie recipe takes about forty minutes from start to finish and serves eight people. This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange. What type of pie dish should I use? I recommend a metal or ceramic pie plate as opposed to a glass pan as they conduct heat better and will be more likely to give you a crisp crust.Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.Īpple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall.Let it come back to room temperature or warm in the oven (loosely covered with aluminum foil) before enjoying. Can I make this ahead? Yes! The pie can be made a day ahead, cooled at room temperature, and stored in the fridge until ready to eat.Your crust should have a deep, golden tan! Don’t be afraid to bake it until it has some color. Don’t Under Bake – I see SO many pies with crust that looks as pasty as I do during a Wisconsin winter.Check the Apples for Doneness – Use a fork to prick through the topping and into the apples to make sure they’re tender.Working with Pie Dough – If you haven’t made pie dough before, be sure to read through my post on Perfect Pie Dough before beginning – it will hopefully save you from making some common pie mistakes before you even begin!. Make the salted caramel sauce according to my recipe here. It has TONS of troubleshooting advice, tips, and step-by-step photos. Make your dough following my recipe in my Perfect Pie Crust post.
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